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Clinical Nutrition

266 Nutritional Sciences Bldg.
1415 Linden Drive
Madison WI 53706
Program contact: Jonathan King
Phone: 608-262-2727
Fax: 608-262-5860
E-mail: jmking4@wisc.edu











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ABOUT THE CLINICAL NUTRITION PROGRAM

The MS in Clinical Nutrition is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). This is advanced learning at its best, and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become a leader in clinical nutrition and dietetics. The curriculum is designed to prepare students to translate research; recognize and formulate responses to evolving developments in clinical nutrition practice, policy, and research; and lead and manage professional teams to design nutrition related services.

Go to website for more information »

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GRADUATE GUIDE

Faculty listings, program overview, minimum degree requirements and satisfactory progress information.

Go to Clinical Nutrition's Graduate Guide page »

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PROGRAM PROFILE

Program statistical information on admissions, enrollment, student funding, and degrees.

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ADDITIONAL POLICY

Students enrolled in these programs are not permitted to accept teaching assistantships, project assistantships, research assistantships or other appointments that would result in a tuition waiver. Students in these programs cannot enroll in other graduate programs nor take courses outside the prescribed curriculum.

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ADMISSIONS DEADLINES AND TEST REQUIREMENTS


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