Our Academic Programs

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Clinical Nutrition

266 Nutritional Sciences Bldg.
1415 Linden Drive
Madison WI 53706
Program contact: Katie Butzen
Phone: 608-262-2727
Fax: 608-262-5860
E-mail: kbutzen@wisc.edu











These programs are offered in an evening and/or weekend format to accommodate working schedules. Enjoy the advantages of on-campus courses and personal connections, while keeping your day job. For more information about the meeting schedule of a specific program, contact the program.
These programs are offered primarily online. Many available online programs can be completed almost entirely online with all online programs offering at least 50 percent or more of the program work online. Some online programs have an on-campus component that is often designed to accommodate working schedules. Take advantage of the convenience of online learning while participating in a rich, interactive learning environment. For more information about the online nature of a specific program, contact the program.
These programs have innovative curricula that combine on-campus and online formats. Most hybrid programs are completed on-campus with a partial or completely online semester. For more information about the hybrid schedule of a specific program, contact the program.
These on-campus programs are offered in an accelerated format that allows you to complete your program in a condensed time-frame. Enjoy the advantages of on-campus courses with minimal disruption to your career. For more information about the accelerated nature of a specific program, contact the program.
Students in most on-campus graduate programs are eligible for assistantships. Please look carefully at the additional policies listed below for more information about the specific assistantship and enrollment policies for the program. Contact the program with any questions.
Face‑to‑face
Evening/weekend
Online
Hybrid
Accelerated
Additional assistantship
and/or
enrollment policy
Admitting Degree(s):
M.S.

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ABOUT THE CLINICAL NUTRITION PROGRAM

The MS in Clinical Nutrition is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). This is advanced learning at its best, and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become a leader in clinical nutrition and dietetics. The curriculum is designed to prepare students to translate research; recognize and formulate responses to evolving developments in clinical nutrition practice, policy, and research; and lead and manage professional teams to design nutrition related services.

Go to website for more information »

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GRADUATE GUIDE

Faculty listings, program overview, minimum degree requirements and satisfactory progress information.

Go to Clinical Nutrition's Graduate Guide page »

PROFILE ICON

PROGRAM PROFILE

Program statistical information on admissions, enrollment, student funding, and degrees.

PROGRAM ICON

ADDITIONAL POLICY

Students enrolled in these programs are not permitted to accept teaching assistantships, project assistantships, research assistantships or other appointments that would result in a tuition waiver. Students in these programs cannot enroll in other graduate programs nor take courses outside the prescribed curriculum.

Go to funding webpage for more information »

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